The commitment to our customers and their families is inextricably linked with the commitment to the planet.

Product quality and environmental sustainability, together with innovation and tradition, are the key values that guide us in our work, every day.

The choice of this material is the result of research conducted by the Department of Agricultural, Food and Environmental Sciences of the University of Perugia, which tested three materials for the conservation of oil: green glass, UVAG glass and Tetra Pak® cardboard.

The research compared 3 oil samples in three packs of the indicated materials, subjecting them to the same temperature and light exposure conditions as they would be exposed on a supermarket shelf.
After 300 days the oil contained in the Tetra Pak® had maintained 80% of the initial value of phenol compounds and vitamin E, against 49% of the oil contained in the UVAG glass (the most shielding) and 31% of that in green glass.

Tetra Pak® was found to be the most effective material in reducing the absorption of visible and ultraviolet light, drastically limiting the oxidation of extra virgin olive oil.

Also from a sensorial point of view, this material proved to be ideal: the EVO oil contained within it, over time, does not sour on the palate or become rancid, but retains its typical fruity notes.