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Learn & Taste

Learn & Taste

Food is culture, tradition, family, lifestyle: in this section, you will find articles, news and recipes dedicated to the world of oil and the Mediterranean diet.

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Taste

Learn

Curiosities, stories, trends, practical tips: you can find everything you want to know about oil and the main ingredients of Italian cuisine here!

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Cruschi peppers: the red saffron from Basilicata

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Learn

Olive oil, extra virgin olive oil, seed oil: tips for cooking

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Learn

How to properly store olive oil? Factors accelerating the deterioration process and tips to preserve its quality

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Tomatoes, Mediterranean taste

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Super-sweet datterino tomatoes

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Pollino National Park and its oregano

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How to recognise a good quality extra virgin olive oil

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The classification of olive oil

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Taste

What are you preparing today? Be inspired by our selection of recipes, designed for all occasions and for all tastes!

Taste

Stuffed tomatoes

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Taste

Cannellini beans hummus

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Taste

Yellow datterino tomato creamy sauce with tofu and cruschi peppers

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Taste

Cavatelli pasta Ammollicati with cruschi peppers and breadcrumbs

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Taste

Gluten-free pancakes with extra virgin olive oil

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Taste

Salt cod (baccalà) and cruschi peppers

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Taste

Classic extra virgin olive oil Frisella with fresh tomato

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